Take action to insure USDA "organic" doesn't mean factory farm.
The USDA recently put out new rules making it clear that organic dairy cows must be raised on pasture. As consumers, please let the USDA know that we expect the same for "organic" certified cattle raised for beef.
Keep hearing the terms "Confined (or Concentrated) Animal Feeding Operation" (CAFO) and "factory farm"?
Go here for a brief, clear US gov't description of what that means.
Want to know what “grass-fed” & “pasture-raised” means?
EatWild.com has excellent, clear explanations of grass-fed basics and how grass-feeding affects food safety, in addition to information on current common feeding practices for commercially raised beef, pork, poultry and dairy operations.
Top - Sample photo of a typical feedlot , from YonderWay , Grass Fed. Enough Said blog page. Yonder way grazes grass fed beef, pork and chickens in a system that has much more long-term success than feedlot methods illustrated in the photo.Below: Grazing system where cattle have grazed for 3 weeks on the left side of the fence and will be moved to the other side after a 3 week grazing rotation. Benton, Arkansas.
By: Jeff Vanuga, photogallery.nrcs.usda.gov
Some examples of successful grass-fed operations can be seen at:
Fruitland American Meat (Missouri)
YonderWay Farm (Texas)
Thundering Hooves Ranch (Eastern Washington)
Island Grown Farmers Cooperative IGFC right here in San Juan & Skagit counties (WA)
To find where to buy IGFC meats, go here.
