- American Community Gardening Association
- Cornucopia Institute—Especially good info on the "organic" packaged foods you buy + up to date news alerts & more
- Soy report and scorecard—If you use soy - Read This!
- Union of Concerned Scientists—Green Cuisine
- Food & Water Watch Alerts
- Amy Wynn—Buy Local and other Friday Harbor columns
- Thundering Hooves—(Grass Fed) Meat Cuts and How to Cook Them
- Mother Earth News / Real Food page
- Green Earth Institute—Index of Farmer's Mkt./CSA vegetables & RECIPES
- Eat Well Guide—online guide to farms, markets, restaurants, co-ops, etc.
- The Future of Food—DVD
- Grist—Online Environmental News & Commentary
- Real Milk—Washington state untreated milk/cheese/yogurt retailers guide
- Small Farmer's Journal
- 100 Mile Diet—Website of James McKinnon & Alisa Smith, authors of Plenty
- Pasture Perfect—Grass-Fed info
- Countryside & Small Stock Journal
- Eat Wild—Grass Fed Basics
- Sustainable Table—Online guide to local/sustainable/organic
- Green Earth institute
- Outstanding in the Field—Jim Denevan
- Spoons Across America—The Dinner Party Project
- Harvesting the Light—The wonderful photographic book documenting the Skagit County farming region