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| San Juan Island vegetable farmer and cook Hobbes Buchanan |
Part of Mr. Buchanan's bio: "Trained in the art of cooking for 22 years by Chef Jacquelyn Buchanan, N.E. (nutrition expert). I've gained experience at the following restaurants in the San Francisco/Bay Area: Post Street Bar & Cafe, Hayes Street Grill, and General's Daughter (Sonoma County). I sold my
vegetables to many of the most successful restaurants in San Francisco and Sonoma and Napa Valleys..."
Check our sidebar for other great island blogs from other local producers. including Thousand Flowers Farm. Matt's Fresh Fish, and the adventures of hunter-gatherer Eleanor, manager Anna, and many others in Eleanor's Letters from the San Juan Island Community Co Op.
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